![\"clip_image002\"](\"https:\/\/i0.wp.com\/www.2dogsbarkin.com\/blog\/wp-content\/uploads\/clip_image0023.jpg\" "\\"clip_image002\\"")
<\/a><\/p>\n- \n
- Prep Time:<\/b> 40 mins <\/li>\n
- Total Time:<\/b> 2 hrs 40 mins <\/li>\n
- Servings:<\/b> 4-6 <\/li>\n<\/ul>\n
<\/b><\/p>\n
Ingredients <\/b><\/p>\n
Dough<\/b><\/p>\n
- <\/ul>\n
- 5 Cups flour<\/li>\n
- 1 teaspoon salt <\/li>\n
- 2 cups water <\/li>\n<\/ul>\n
Meat and broth<\/b><\/p>\n
- <\/ul>\n
- 3 lbs ham or 3 lbs beef or 3 lbs chicken or 3 lbs turkey <\/li>\n<\/ul>\n
Directions \u2013 it looks overwhelming but it is not, I mean really, I can make it and we all know what kind of cook I am!<\/b><\/p>\n
1. PREPARE MEAT. <\/p>\n
2. Put meat in roaster and add water so meat is about 3\/4ths covered, then roast at 350 for about 2 hours, checking occasionally and keeping water amount as needed to make a hearty broth. (or use crockpot)<\/p>\n
3. Ham, beef, or chicken base can be mixed with additional water if necessary, or use canned broth to yield required amount of about 2 to 3 quarts of broth to cook dough squares, depending on how many you add. 40 to 50 squares should be ample for 4-6 people. <\/p>\n
4. Remove meat from roaster and pour broth into medium to large stock pot. <\/p>\n
5. When meat has cooled to touch, remove from bone and pull meat apart into bite size pieces. Place back in broth. <\/p>\n
6. Add several medium size cubed and "par-boiled" potatoes to broth at this time. <\/p>\n
7. PREPARE DOUGH. This can be done while meat is cooking. (Remove rings because here’s where it gets a little messy). <\/p>\n
8. In large mixing bowl, combine 3 cups of flour and the salt. Use remaining flour as needed for "dusting" and clean up as noted herein.<\/p>\n
9. Slowly add water and thoroughly mix with hands until dough reaches a "slightly sticky to touch" consistency. You may need to add more flour to get this part right. You may also substitute canned broth or broth made with soup base instead of water when mixing dough. This will give a little extra flavor.<\/p>\n
HINT: Rub flour between fingers and on palms during and after mixing to help with clean up.<\/b><\/p>\n
10. Separate dough ball in 2-3 equal pieces and place one at a time on clean work area moderately dusted with flour and large enough to roll out to approximately 9×12-inch sheet. Dust the dough with flour and begin to roll out, flipping over occasionally and lightly dusting the cutting surface and top surface of dough as you continue to roll out.<\/p>\n
11. After dough is rolled out to approximately 1\/8" thickness, use a sharp knife or pizza cutter to make 2" squares.<\/p>\n
12. Lay out squares side by side on cookie sheet that is either lightly floured or lined with wax paper. Try to avoid overlapping squares. Roll out and cut remaining dough and layer. Place wax paper between all layers.<\/p>\n
13. Bring broth to a gently rolling boil and add dough piece by piece, stirring into broth about every 10-12 pieces to prevent sticking.<\/p>\n
14. Adjust heat as needed to keep a gentle boiling until desired amount of dough is added. Then reduce heat and simmer until dough is thoroughly cooked and "chewy but not gooey".<\/p>\n","protected":false},"excerpt":{"rendered":"
Published by request, my favorite recipe for pot pie. Prep Time: 40 mins Total Time: 2 hrs 40 mins Servings: 4-6 Ingredients Dough 5 Cups flour 1 teaspoon salt 2 cups water Meat and broth 3 lbs ham or 3 lbs beef or 3 lbs chicken or 3 lbs turkey Directions \u2013 it looks overwhelming […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-container-style":"default","site-container-layout":"default","site-sidebar-layout":"default","disable-article-header":"default","disable-site-header":"default","disable-site-footer":"default","disable-content-area-spacing":"default","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[454],"tags":[183,482,483],"class_list":["post-5052","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-pennsylvania","tag-pot-pie","tag-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3hvz5-1ju","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":5940,"url":"https:\/\/www.2dogsbarkin.com\/blog\/archives\/5940","url_meta":{"origin":5052,"position":0},"title":"Pennsylvania Dutch–Ham and Green Bean","author":"Wendy","date":"January 30, 2006","format":false,"excerpt":"\u00a0 3-4 lb bone-in ham, uncooked 1-2 lb green beans, trimmed 5-6 potatoes, peeled and cut into large pieces salt and pepper 1. In a large stock pot, cover the ham with water. Boil for 2 1\/2-3 hours. Add extra water to cover as needed. 2. Add green beans to\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.2dogsbarkin.com\/blog\/archives\/category\/recipes"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/_RPeO_zW6N24\/SoK6PVZlnTI\/AAAAAAAABQ8\/ZDWz3kHoJAo\/s320\/IMG_6615.JPG?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/_RPeO_zW6N24\/SoK6PVZlnTI\/AAAAAAAABQ8\/ZDWz3kHoJAo\/s320\/IMG_6615.JPG?resize=350%2C200 1x, https:\/\/i0.wp.com\/3.bp.blogspot.com\/_RPeO_zW6N24\/SoK6PVZlnTI\/AAAAAAAABQ8\/ZDWz3kHoJAo\/s320\/IMG_6615.JPG?resize=525%2C300 1.5x"},"classes":[]},{"id":991,"url":"https:\/\/www.2dogsbarkin.com\/blog\/archives\/991","url_meta":{"origin":5052,"position":1},"title":"Thanksgiving","author":"Wendy","date":"November 25, 2010","format":false,"excerpt":"The holidays are a wonderful time to connect with friends and family. (click here for pics) For some that means spending hours in the kitchen preparing meals for their families and\u00a0guests. For others, like John and I, it gives us a legitimate reason to mooch food off of those we\u2026","rel":"","context":"In "General"","block_context":{"text":"General","link":"https:\/\/www.2dogsbarkin.com\/blog\/archives\/category\/general"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.2dogsbarkin.com\/blog\/wp-content\/uploads\/2010\/11\/2010Thanksgiving09-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":13940,"url":"https:\/\/www.2dogsbarkin.com\/blog\/archives\/13940","url_meta":{"origin":5052,"position":2},"title":"January 2021","author":"Wendy","date":"January 31, 2021","format":false,"excerpt":"We survived the holidays with only a minor bump and have settled into a good routine. As long as mom's pain is controlled, it's life as normal. What is normal? Well, here in Pennsylvania, shoveling snow is pretty normal. Ugh, looks like we will be doing that soon. Watching cooking\u2026","rel":"","context":"In "General"","block_context":{"text":"General","link":"https:\/\/www.2dogsbarkin.com\/blog\/archives\/category\/general"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.2dogsbarkin.com\/blog\/wp-content\/uploads\/2022\/03\/20210103_164837.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.2dogsbarkin.com\/blog\/wp-content\/uploads\/2022\/03\/20210103_164837.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.2dogsbarkin.com\/blog\/wp-content\/uploads\/2022\/03\/20210103_164837.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.2dogsbarkin.com\/blog\/wp-content\/uploads\/2022\/03\/20210103_164837.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2404,"url":"https:\/\/www.2dogsbarkin.com\/blog\/archives\/2404","url_meta":{"origin":5052,"position":3},"title":"Aunt Lois, Look What I Did!!!","author":"Wendy","date":"March 4, 2013","format":false,"excerpt":"I\u2019ve always said that I would learn how to \u201ccook\u201d (not just boil and microwave) when I had more time. Like when I retired. Well I haven\u2019t retired but I don\u2019t have a J-O-B either so I have some time on my hands. John misses Aunt Lois\u2019 homemade pies. I\u2026","rel":"","context":"In "General"","block_context":{"text":"General","link":"https:\/\/www.2dogsbarkin.com\/blog\/archives\/category\/general"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.2dogsbarkin.com\/blog\/wp-content\/uploads\/2013\/03\/IMG_0953_thumb.jpg?fit=580%2C436&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.2dogsbarkin.com\/blog\/wp-content\/uploads\/2013\/03\/IMG_0953_thumb.jpg?fit=580%2C436&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.2dogsbarkin.com\/blog\/wp-content\/uploads\/2013\/03\/IMG_0953_thumb.jpg?fit=580%2C436&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":3254,"url":"https:\/\/www.2dogsbarkin.com\/blog\/archives\/3254","url_meta":{"origin":5052,"position":4},"title":"The “Holiday Season”","author":"Wendy","date":"December 2, 2013","format":false,"excerpt":"Still fat with turkey and pumpkin pie we are relaxing this evening hoping to take in a movie or two. This will be our only day off this week as Cyber Monday is tomorrow and the Christmas sales peak begins. It is looking like a 58 hour week. Woo hoo,\u2026","rel":"","context":"In "General"","block_context":{"text":"General","link":"https:\/\/www.2dogsbarkin.com\/blog\/archives\/category\/general"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.2dogsbarkin.com\/blog\/wp-content\/uploads\/20131128_174643_thumb.jpg?fit=580%2C436&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.2dogsbarkin.com\/blog\/wp-content\/uploads\/20131128_174643_thumb.jpg?fit=580%2C436&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.2dogsbarkin.com\/blog\/wp-content\/uploads\/20131128_174643_thumb.jpg?fit=580%2C436&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":4974,"url":"https:\/\/www.2dogsbarkin.com\/blog\/archives\/4974","url_meta":{"origin":5052,"position":5},"title":"Sweet Potato Salad","author":"Wendy","date":"January 31, 2006","format":false,"excerpt":"\u00a0 Every now and then you come across a recipe that is surprisingly yummy. Or one that everyone wants the recipe for after stating \"I didn't think I'd like it, but I do!\". Here is one of my favorites. It is fairly healthy for you, (mayonnaise is one of the\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.2dogsbarkin.com\/blog\/archives\/category\/recipes"},"img":{"alt_text":"IMG_5371","src":"https:\/\/i0.wp.com\/www.2dogsbarkin.com\/blog\/wp-content\/uploads\/IMG_5371-800x600.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.2dogsbarkin.com\/blog\/wp-json\/wp\/v2\/posts\/5052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.2dogsbarkin.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.2dogsbarkin.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.2dogsbarkin.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.2dogsbarkin.com\/blog\/wp-json\/wp\/v2\/comments?post=5052"}],"version-history":[{"count":1,"href":"https:\/\/www.2dogsbarkin.com\/blog\/wp-json\/wp\/v2\/posts\/5052\/revisions"}],"predecessor-version":[{"id":5053,"href":"https:\/\/www.2dogsbarkin.com\/blog\/wp-json\/wp\/v2\/posts\/5052\/revisions\/5053"}],"wp:attachment":[{"href":"https:\/\/www.2dogsbarkin.com\/blog\/wp-json\/wp\/v2\/media?parent=5052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.2dogsbarkin.com\/blog\/wp-json\/wp\/v2\/categories?post=5052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.2dogsbarkin.com\/blog\/wp-json\/wp\/v2\/tags?post=5052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- \n
- 3 lbs ham or 3 lbs beef or 3 lbs chicken or 3 lbs turkey <\/li>\n<\/ul>\n
- \n
- Total Time:<\/b> 2 hrs 40 mins <\/li>\n